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Energy consumption and hospital discharge in dogs and cats MV&Z
Carciofi, Aulus Cavalieri; Fraga, Valéria Oliveira; Brunetto, Márcio Antônio.
Objective: To investigate the correlation between caloric ingestion, hospital discharge and death rate of dogs and cats. Material and Method: Animals hospitalized at the Hospital Veterinário da Faculdade de Ciências Agrárias e Veterinárias da Universidade Estadual Paulista (HV-FCAV/UNESP), (Veterinarian Hospital of the College of Agrarian and Veterinarian Sciences of Paulista State University) Campus of Jaboticabal, Sp, for any disease or in pre or post surgery period, had their maintenance energy requirement (MER): 132 x (body weighjO·75 kc a day for dogs; 70 x (body weigh) kcal a day for cats. Animals were fed commercial super-premium food and received enteral and parenteral nutrition support. A total of 279 animals were studied, 223 dogs and 56 cats....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Hospitalization; Lenght of stay; Patient discharge; Clinical nutrition; Nutritional assessment; Energy requirement; Calorie intake; Dogs; Cats Hospitalización; Tiempo de internación; Alta del paciente; Terapia nutricional; Evaluación nutricional; Necesidad energética; Ingestión de energía; Perros; Gatos hospitalização; Tempo de internação; Alta do paciente; Terapia nutricional; Avaliação nutricional; Necessidade energética; Ingestão calórica; Cães; Gatos.
Ano: 2003 URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/3243
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The Effect of Television on the Amount and Quality of Food Children Consume AgEcon
Todd, Jessica E.; Wendt, Minh.
In experimental studies, children exposed to television food ads chose less healthy snacks and consumed more food overall, as compared with children exposed only to ads for toys. These findings, however, do not indicate that TV viewing causes a decrease in diet quality or an increase in weight. Other factors correlated with TV watching, such as neighborhood and parent and child characteristics, may be more to blame. We estimate the effect of an additional hour of television on total calories and the quality of food consumed during a day for children 6 to 18 years old. This research is the first to use a first difference (fixed effects) estimation strategy to investigate the impact of television on daily food consumption among children in the United States.
Tipo: Conference Paper or Presentation Palavras-chave: Television; Children; Diet quality; Calorie intake; Fixed effects; CSFII; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/60967
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